New Acquisitions List by Subject

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New Acquisitions List for Food Science

Call NumberTitle
(WEB) TD804 Biological treatment of waste and by-products from food industry / Wojciech Czekała.
Book by Czekała, Wojciech, (Cham : Springer, 2023.)
(WEB) TP370.5 Food process engineering and technology : safety, packaging, nanotechnologies and human health / Junaid Ahmad Malik, Megh R. Goyal, Anu Kumari, editors.
Book by Malik, Junaid Ahmad, & Goyal, Megh R., & Kumari, Anu, (Singapore : Springer, [2023])
(WEB) TP434 Cereal-based food products / Manzoor Ahmad Shah, Kappat Valiyapeediyekkal Sunooj, Shabir Ahmad Mir, editors.
Book by Shah, Manzoor Ahmad, & Sunooj, Kappat Valiyapeediyekkal, & Mir, Shabir Ahmad, (Cham : Springer, [2023])
(WEB) TX531 Food texturology : measurement and perception of food textural properties / Andrew Rosenthal, Jianshe Chen, editors.
Book by Rosenthal, Andrew J., & Chen, Jianshe, (Cham : Springer, 2024.)

Last Updated: 27-03-2024