| Call Number | Title |
|---|
| (WEB) | Akademik GIDA.
(Izmir, Turkiye : Sidas Medya Ajans Tanitim Danismanlik Ltd. Sti) |
| (WEB) | Valorization of fruit seed waste from food processing industry : insights on nutritional profile, biological functions, and applications / edited by Manoj Kumar, Kanika Sharma, Sneh Punia Bangar.
Book by Kumar, Manoj. & Sharma, Kanika. & Bangar, Sneh Punia., (London : Academic Press, 2024.) |
| (WEB) TP248.65.F66 | Microbial vitamins and carotenoids in food biotechnology : novel source and potential applications / edited by Syed Amir Ashraf and Mohammed Kuddus.
Book by Ashraf, Syed Amir. & Kuddus, Mohammed., ([S.l.] : Academic Press, 2024.) |
| (WEB) TP248.65.F66 | Advances in biopolymers for food science and technology / edited by Kunal Pal, Preetam Sarkar, Miguel Ângelo Cerqueira.
Book by Pal, Kunal, & Sarkar, Preetam, & Cerqueira, Miguel Ângelo Parente Ribeiro, (Amsterdam, Netherlands : Elsevier, 2024.) |
| (WEB) TP374 | Nanobiotechnology for food processing and packaging / edited by Jay Singh [and 4 others].
Book by Singh, Jay, (London : Academic Press, 2024.) |
| (WEB) TP415 | Starch in food : structure, function, and applications / edited by Lars Nilsson.
Book by Nilsson, Lars, (Cambridge, MA : Woodhead Publishing, 2024.) |
| (WEB) TP447.M4 | Handbook of plant-based meat analogs : innovation, technology and quality / edited by Gokare A. Ravishankar, Ambati Ranga Rao, Reza Tahergorabi, Anand Mohan.
([S.l.] : Academic Press, 2024.) |
| (WEB) TS2145 | Unit operations in food grain processing / edited by C.K. Sunil [and 4 others].
Book by Sunil, C. K., (London : Academic Press, 2024.) |
| (WEB) TX391 | Handbook of plant-based food and drinks design / edited by Fatma Boukid, Cristina M. Rosell, Nicola Gasparre.
Book by Boukid, Fatma. & Rosell, Cristina M. & Gasparre, Nicola., (London : Academic Press, 2024.) |
| (WEB) TX548 | Colorimetric sensors : techniques to measure food safety and quality / edited by Haroon Elrasheid Tahir [and more].
Book by Tahir, Haroon Elrasheid., ([S.l.] : Academic Press, 2024.) |
