New Acquisitions List for Food Science
Call Number | Title |
---|---|
(WEB) TD804 | Biological treatment of waste and by-products from food industry / Wojciech Czekała. Book by Czekała, Wojciech, (Cham : Springer, 2023.) |
(WEB) TP370.5 | Food process engineering and technology : safety, packaging, nanotechnologies and human health / Junaid Ahmad Malik, Megh R. Goyal, Anu Kumari, editors. Book by Malik, Junaid Ahmad, & Goyal, Megh R., & Kumari, Anu, (Singapore : Springer, [2023]) |
(WEB) TP434 | Cereal-based food products / Manzoor Ahmad Shah, Kappat Valiyapeediyekkal Sunooj, Shabir Ahmad Mir, editors. Book by Shah, Manzoor Ahmad, & Sunooj, Kappat Valiyapeediyekkal, & Mir, Shabir Ahmad, (Cham : Springer, [2023]) |
(WEB) TX531 | Food texturology : measurement and perception of food textural properties / Andrew Rosenthal, Jianshe Chen, editors. Book by Rosenthal, Andrew J., & Chen, Jianshe, (Cham : Springer, 2024.) |
Last Updated: 27-03-2024