| Call Number | Title |
|---|
| (WEB) QK898.P8 | Plant-based proteins processing : emerging trends and applications / edited by C.K. Sunil, Venkatesh Meda, V. Palanimuthu.
Book by Sunil, C. K., & Meda, Venkatesh, & Palanimuthu, V., (Amsterdam : Academic Press, [2026]) |
| (WEB) QP144.F78 | Berries and nutrition : a holistic approach to health / edited by Hafiz Suleria, Fakhar Islam, Anamika Chauhan, Ali Imran.
Book by Suleria, Hafiz, & Islam, Fakhar, & Cauhāna, Anāmikā, & Imran, Ali, (Amsterdam : Academic Press, 2026.) |
| (WEB) TP370 | EXTRUSION AND SIZE CHANGE PROCESSES IN THE FOOD INDUSTRY : unit operations and processing equipment in the food industry.
Book by JAFARI, SEID MAHDI., (Cambridge, MA : Woodhead Publishing, [2025]) |
| (WEB) TP372.85 | 3D printing of food products for sustainability : innovation, design and applications / edited by Chaudhery Mustansar Hussain, Banu Yetkin Ekren.
Book by Hussain, Chaudhery Mustansar, & Ekren, Banu Yetkin, (Amsterdam : Academic Press, 2026.) |
| (WEB) TP374 | Safety and sustainability aspects of food packaging / edited by: Swarna Jaiswal, Nur Alim Bahmid and Amit K. Jaiswal.
Book by Jaiswal, Swarna, & Bahmid, Nur Alim, & Jaiswal, Amit K., (London : Academic Press, [2025]) |
| (WEB) TP374 | Smart and intelligent food packaging : innovations and insights / edited by Swarna Jaiswal, Kalpani Y. Perera, Amit K. Jaiswal.
Book by Jaiswal, Swarna, & Perera, Kalpani Y., & Jaiswal, Amit K., (Amsterdam : Academic Press, 2025.) |
| (WEB) TP374 | Carbon dots in food packaging and preservation / edited by Jong Whan Rhim.
Book by Rhim, Jong Whan, (Amsterdam : Elsevier, 2025.) |
| (WEB) TP577 | Brewing with sorghum : a comprehensive guide to sorghum beer / edited by Steve Carly Desobgo Zangue.
Book by Carly, Steve, & Zangue, Desobgo, (Amsterdam : Elsevier, 2025.) |
| (WEB) TP670 | Future fat alternatives : concepts, structuring and food applications / edited by Zong Meng.
Book by Meng, Zong, (London : Academic Press Is an imprint of Elsevier, [2025]) |
| (WEB) TP671 | Edible oils analysis : trends in infrared spectroscopy and other analytical methods / edited by Andrei A. Bunaciu, Hassan Y. Aboul-Enein, Vu Dang Hoang.
Book by Bunaciu, Andrei A., & Aboul-Enein, Hassan Y., & Hoang, Vu Dang, (Amsterdam : Elsevier, 2025.) |
| (WEB) TX531 | INTERACTION OF FOOD MACROMOLECULES : the matrix of future foods.
([S.l.] : Academic Press, 2025.) |
