New Acquisitions List by Subject

Image for New Acquisitions List by Subject

New Acquisitions List for Food Science

Call NumberTitle
(WEB) Food microbiology laboratory for the food science student : a practical approach / Cangliang Shen, Yifan Zhang.
Book by Shen, Cangliang, & Zhang, Yifan, (Cham : Springer, 2023.)
(WEB) TX391 Plant-based foods : ingredients, technology and health aspects / Alev Yüksel Aydar, editor.
Book by Aydar, Alev Yüksel., (Cham : Springer, 2023.)
(WEB) TX770.S66 Handbook on sourdough biotechnology / Marco Gobbetti, Michael Gänzle, editors.
Book by Gobbetti, Marco. & Gänzle, Michael., (Cham : Springer, 2023.)

Last Updated: 02-06-2023