New Acquisitions List for Food Science
| Call Number | Title |
|---|---|
| (WEB) | Food microbiology laboratory for the food science student : a practical approach / Cangliang Shen, Yifan Zhang. Book by Shen, Cangliang, & Zhang, Yifan, (Cham : Springer, 2023.) |
| (WEB) TX391 | Plant-based foods : ingredients, technology and health aspects / Alev Yüksel Aydar, editor. Book by Aydar, Alev Yüksel., (Cham : Springer, 2023.) |
| (WEB) TX770.S66 | Handbook on sourdough biotechnology / Marco Gobbetti, Michael Gänzle, editors. Book by Gobbetti, Marco. & Gänzle, Michael., (Cham : Springer, 2023.) |
Last Updated: 02-06-2023