| Call Number | Title |
|---|
| (WEB) QR115 | Handbook of sourdough microbiota and fermentation : food safety, health benefits, and product development / edited by Fatih Ozogul, João Miguel Rocha and Elena Bartkiene.
Book by Ozogul, Fatih, & Rocha, João Miguel, & Bartkiene, Elena, (London : Academic Press, [2025]) |
| (WEB) TP374 | Sustainable materials for food packaging and preservation : food security and.
([S.l.] : Elsevier, 2024.) |
| (WEB) TP434 | Sprouted grains : nutritional value, production, and applications.
Book by Feng, Hao., (Sawston, Cambridge : Woodhead Publishing, 2024.) |
| (WEB) TP505 | Microbiology and health benefits of traditional alcoholic beverages / edited by Jyoti Prakash Tamang.
Book by Tamang, Jyoti Prakash, (London, UK : Academic Press, [2025]) |
| (WEB) TX609 | Conductive hydro drying of foods : principles and applications / edited by C. Anandharamakrishnan, Jeyan Arthur Moses and K.S. Yoha.
Book by Anandharamakrishnan, C., & Arthur Moses, Jeyan, & Yoha, K. S., (London, UK : Academic Press, [2025]) |
