New Acquisitions List for Food Science
| Call Number | Title |
|---|---|
| (WEB) TX552.15 | Biological outlook to improve the nutritive quality of bakery products / Gaurav Sanghvi, Nitin Kumar Singh, Ashok Kumar Bishoyi, Sanket J. Joshi, editors. Book by Sanghvi, Gaurav, & Singh, Nitin Kumar, & Bishoyi, Ashok Kumar, & Joshi, Sanket J., |
Last Updated: 17-09-2025