| Call Number | Title |
|---|
| (WEB) | Edible Oil Blends
(Academic Press 2025) |
| (WEB) HD9259.D33 | Sustainable valorization of date palm by-products and wastes / edited by Sajid Maqsood, Ume Roobab, Rana Muhammad Aadil.
Book by Maqsood, Sajid, & Roobab, Ume, & Aadil, Rana Muhammad, (Amsterdam : Academic Press, 2025.) |
| (WEB) QR151 | Yarrowia lipolytica yeast : from metabolic engineering to biotechnological applications / edited by Mohamed Koubaa, Sara Mitri, Nicolas Louka.
Book by Koubaa, Mohamed, & Mitri, Sara, & Louka, Nicolas, (Amsterdam : Academic Press, 2025.) |
| (WEB) TP248.65.F66 | Non-thermal processing of major food macromolecules / edited by Seid Reza Falsafi, Hadis Rostamabadi, Navin Kumar Rastogi.
Book by Falsafi, Seid Reza, & Rostamabadi, Hadis, & Rastogi, Navin K., (Amsterdam : Academic Press, 2025.) |
| (WEB) TP370 | INNOVATIVE FOOD PROCESSING AND PACKAGING TECHNOLOGIES : present and.
([S.l.] : ELSEVIER ACADEMIC PRESS, 2023.) |
| (WEB) TP370 | Mechanical separation processes in the food industry : unit operations and processing equipment in the food industry / edited by Seid Mahdi Jafari, Asli Can Karaca.
([S.l.] : WOODHEAD PUBLISHING, 2025.) |
| (WEB) TP371.2 | Natural Preservatives for Food / Manzoor Ahmad Shah and Shabir Ahmad Mir, editors.
Book by Shah, Manzoor Ahmad, & Mir, Shabir Ahmad, (London, England : Academic Press, [2025]) |
| (WEB) TP371 | Artificial intelligence in food science : transforming food and bioprocess development / edited by Tanmay Sarkar, Anandakumar Haldorai.
Book by Sarkar, Tanmay, & Haldorai, Anandakumar, (Amsterdam : Academic Press, 2025.) |
| (WEB) TP374 | Antimicrobial food packaging / edited by Jorge Barros-Velazquez.
Book by Barros-Velazquez, Jorge, (London : Academic Press, 2025.) |
| (WEB) TP506 | Emerging green processing technologies for beverages / edited by Roji Waghmare, Manoj Kumar.
Book by Waghmare, Roji Balaji, & Kumar, Manoj, (Amsterdam : Academic Press, 2025.) |
| (WEB) TP580 | Brewing microbiology : managing microbes, ensuring quality and valorising waste / edited by Annie E. Hill.
Book by Hill, Annie E., (Cambridge, MA : Woodhead Publishing, 2025.) |
| (WEB) TP630 | Sparkling beverages : champagne and beyond / Gérard Liger-Belair.
Book by Liger-Belair, Gérard, ([Place of publication not identified] : Academic Press, 2025.) |
| (WEB) TP645 | Tasting coffee : an inquiry into objectivity / Kenneth Liberman.
Book by Liberman, Kenneth, (Albany : State University of New York Press, [2022]) |
| (WEB) TX531 | Food safety : grain based foods.
([S.l.] : Woodhead Publishing, 2021.) |
| (WEB) TX531 | Handbook of food allergen detection and control / edited by Simon Flanagan.
Book by Flanagan, Simon, (Cambridge, MA : Woodhead Publishing, 2025.) |
| (WEB) TX541 | SUSTAINABLE ANALYTICAL TECHNIQUES IN FOOD SCIENCE / BARBARA SOCAS RODRIGUEZ....ET AL.
([S.l.] : ELSEVIER, 2024.) |
| (WEB) TX817.T3 | Kombucha : technology, traceability, and health promoting.
([S.l.] : Academic Press, 2025.) |
