New Acquisitions List for Food Science
| Call Number | Title |
|---|---|
| (WEB) | Food microbiology : an introduction / Karl R. Matthews, Kalmia E. Kniel, Faith J. Critzer. Book by Matthews, Karl R., & Kniel, Kalmia E., & Critzer, Faith, (Washington, D.C. : ASM Press, 2024.) |
| (WEB) TP548.5.A5 | Understanding wine chemistry / Andrew L. Waterhouse, Gavin L. Sacks, David W. Jeffery. Book by Waterhouse, Andrew Leo, & Sacks, Gavin L., & Jeffery, David W., (Hoboken, NJ : John Wiley & Sons, Inc., 2024.) |
Last Updated: 19-11-2025