New Acquisitions List for Food Science
| Call Number | Title |
|---|---|
| (WEB) TP370.5 | Extrusion-Cooking Techniques : Applications, Theory and Sustainability. Book by Moscicki, Leszek., (Weinheim : Wiley-VCH, 2011.) |
Last Updated: 15-04-2026
| Call Number | Title |
|---|---|
| (WEB) TP370.5 | Extrusion-Cooking Techniques : Applications, Theory and Sustainability. Book by Moscicki, Leszek., (Weinheim : Wiley-VCH, 2011.) |
Last Updated: 15-04-2026