New Acquisitions List for Food Science
| Call Number | Title |
|---|---|
| (WEB) TP248.65.F66 | Educación en bioética y alimentos genéticamente modificados / Felipe Ramírez Gil. Book by Ramírez Gil, Felipe, (Bogotá, D.C., Colombia : Editorial Universidad El Bosque, 2020.) |
| (WEB) TP248.65.F66 | Produkty uboczne przetwórstwa owoców w projektowaniu żywności / Bogdan Pachołek. Book by Pachołek, Bogdan, (Poznań : Wydawnictwo UEP, 2019.) |
| (WEB) TP447.M4 | Meat planet : artificial flesh and the future of food / Benjamin Aldes Wurgaft. Book by Wurgaft, Benjamin Aldes, (Oakland, California : University of California Press, [2019]) |
| (WEB) TP607.T46 | Tequila! : distilling the spirit of Mexico / Marie Sarita Gaytán. Book by Gaytán, Marie Sarita, (Stanford, California : Stanford University Press, 2014.) |
| (WEB) TS198.3.P5 | Progress in nanomaterials for food packaging / Jong-Whan Rhim, editor. Book by Rhim, Jong-Whan, (London, England : Future Science Ltd, 2014.) |
Last Updated: 24-07-2024