New Acquisitions List for Food Science
| Call Number | Title |
|---|---|
| (WEB) TP548 | Postmodern winemaking : rethinking the modern science of an ancient craft / Clark Smith. Book by Smith, Clark, (Berkeley : University of California Press, 2013.) |
| (WEB) TP605 | Bourbon 101. Book by Schmid, Albert W. A., (Lexington : University Press of Kentucky, 2023.) |
Last Updated: 22-03-2023