New Acquisitions List for Food Science
| Call Number | Title |
|---|---|
| (WEB) HD9000.5 | Influences of social media on consumer decision-making processes in the food and grocery industry / Theodore Tarnanidis, Maro Vlachopoulou, Jason Papathanasiou, editors. Book by Papathanasiou, Jason, & Vlachopoulou, Maro, & Tarnanidis, Theodore, (Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) : IGI Global, c2023) |
| (WEB) SB401.A4 | Temperate nuts / Mohammad Maqbool Mir, Munib Ur Rehman, Umar Iqbal, Shabir Ahmad Mir, editors. Book by Mir, Mohammad Maqbool. & Rehman, Munib ur. & Iqbal, Umar. & Mir, Shabir Ahmad., (Singapore : Springer, 2023.) |
| (WEB) TP370.5 | Nanotechnology advancement in agro-food industry / Ragini Singh, Santosh Kumar. Book by Singh, Ragini, & Kumar, Santosh, (Singapore : Springer, [2023]) |
| (WEB) TP370 | Impactful technologies transforming the food industry / Şule Aydin, Eda Özgül Katlav, Koray Çamlıca, Firdevs Yönet Eren. Book by Aydin, Şule, & Katlac, Eda Özgül, & Çamlıca, Koray, & Eren, Firdevs Yönet, (Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) : IGI Global, c2023) |
| (WEB) TP370 | Engineering aspects of food quality and safety / H. Umesh Hebber, Richa Sharma, Ram Saran Chaurasiya, Shivendu Ranjan, K.S.M.S. Raghavarao, editors. Book by Hebbar, H. Umesh. & Sharma, Richa. & Chaurasiya, Ram Saran. & Ranjan, Shivendu. & Raghavarao, K. S. M. S., (Cham : Springer International Publishing AG, 2023.) |
| (WEB) TP415 | Starch : advances in modifications, technologies and applications / Vijay Singh Sharanagat, Dharmesh Chandra Saxena, Kshitiz Kumar, Yogesh Kumar, editors. Book by Sharanagat, Vijay Singh. & Saxena, Dharmesh Chandra. & Kumar, Kshitiz. & Kumar, Yogesh., (Cham, Switzerland : Springer, [2023]) |
| (WEB) TX541 | Food physics : physical properties - measurement and applications / Ludger O. Figura, Arthur A. Teixeira. Book by Figura, Ludger O., & Teixeira, Arthur A., (Cham : Springer, [2023]) |
| (WEB) TX601 | Sterilization and preservation : applications of supercritical carbon dioxide / Mamata Mukhopadhayay, Anuradha Chatterjee. Book by Mukhopadhayay, Mamata, & Chatterjee, Anuradha., (Cham : Springer, 2023.) |
Last Updated: 27-09-2023