New Acquisitions List for Home Economics
| Call Number | Title |
|---|---|
| (WEB) F198.W83 | A free man of color and his hotel : race, Reconstruction, and the role of the federal government / Carol Gelderman. Book by Gelderman, Carol W, (Washington, D.C. : Potomac Books, [2012]) |
| (WEB) GE196 | Dreams of disconnection : from the autonomous house to self-sufficient territories / Fanny Lopez. Book by Lopez, Fanny, (Manchester [UK] : Manchester University Press, 2021.) |
| (WEB) GT2919.G3 | Jews welcome coffee : tradition and innovation in early modern Germany / Robert Liberles. Book by Liberles, Robert, (Waltham, Mass. : Brandeis University Press, [2012]) |
| (WEB) HD7288.U4 | The physiology of New York boarding-houses / Thomas Butler Gunn ; edited and with an introduction by David Faflik. Book by Gunn, Thomas Butler, & Faflik, David, (New Brunswick, N.J. : Rutgers University Press, [2009]) |
| (WEB) HD8039.D52 | Panie k deťom a na upratovanie : podoby platenej práce v domácnosti / Zuzana Sekeráková Búriková. Book by Búriková, Zuzana, (Brno : Masarykova univerzita, 2017.) |
| (WEB) HQ755.8 .R88 2011 | Adult supervision required : private freedom and public constraints for parents and children / Markella B. Rutherford. Book by Rutherford, Markella B., (Piscataway : Rutgers University Press, 2011.) |
| (WEB) HQ769 | Child rearing in America : challenges facing parents with young children / edited by Neal Halfon, Kathryn Taaffe McLearn, Mark A. Schuster. Book by Halfon, Neal. & McLearn, Kathryn Taaffe, & Schuster, Mark A., (Cambridge, UK ; New York : Cambridge University Press, 2002.) |
| (WEB) HQ784.P5 | The crucible of consent : American child rearing and the forging of liberal society / James E. Block. Book by Block, James E, (Cambridge, Mass. : Harvard University Press, 2012.) |
| (WEB) RJ216 | Beyond health, beyond choice : breastfeeding constraints and realities / edited by Paige Hall Smith, Bernice L. Hausman, Miriam Labbok. Book by Smith, Paige Hall, & Hausman, Bernice L., & Labbok, Miriam H., (New Brunswick, N.J. : Rutgers University Press, [2012]) |
| (WEB) TP548 | A carafe of red / Gerald Asher. Book by Asher, Gerald, (Berkeley : University of California Press, [2012]) |
| (WEB) TP548 | Reading between the wines / Terry Theise. Book by Theise, Terry, (Berkeley : University of California Press, 2011.) |
| (WEB) TP559.I8 .Ok838 2012 | Brunello di Montalcino : understanding and appreciating one of Italy's greatest wines / Kerin O'Keefe. Book by O'Keefe, Kerin, (Berkeley : University of California Press, 2012.) |
| (WEB) TX361.H57 | The taco truck : how Mexican street food is transforming the American city / Robert Lemon ; foreword by Jeffrey M. Pilcher. Book by Lemon, Robert, (Urbana : University of Illinois Press, [2019]) |
| (WEB) TX385 | American tuna : the rise and fall of an improbable food / Andrew F. Smith. Book by Smith, Andrew F., (Berkeley : University of California Press, [2012]) |
| (WEB) TX649.W43 A3 2012 | Locavore adventures : one chef's slow food journey / Jim Weaver. Book by Weaver, Jim, & Petrini, Carlo, (New Brunswick, NJ : Rutgers University Press, 2012.) |
| (WEB) TX654 | Creating consumers : home economists in twentieth-century America / Carolyn M. Goldstein. Book by Goldstein, Carolyn M., (Chapel Hill : University of North Carolina Press, [2012]) |
| (WEB) TX703.S53 | United tastes : the making of the first American cookbook / Keith Stavely and Kathleen Fitzgerald. Book by Stavely, Keith W. F., & Fitzgerald, Kathleen, (Amherst : University of Massachusetts Press, [2017]) |
| (WEB) TX716.M4 | La cocina mexicana : many cultures, one cuisine / Marilyn Tausend ; with Ricardo Muñoz Zurita ; photographs by Ignacio Urquiza. Book by Tausend, Marilyn, & Muñoz Zurita, Ricardo., (Berkeley : University of California Press, [2012]) |
| (WEB) TX724.5.C5 | The Hakka cookbook : Chinese soul food from around the world / Linda Lau Anusasananan ; art by Alan Lau. Book by Anusasananan, Linda Lau, (Berkeley : University of California Press, [2012]) |
| (WEB) TX724 | Early Jewish cookbooks : essays on the history of Hungarian Jewish gastronomy / András Koerner ; preface by Barbara Kirshenblatt-Gimblett ; [Katalin Fenyves, editor]. Book by Koerner, András, & Fenyves, Katalin, (Budapest : New York : CEU Press, 2022.) |
| (WEB) TX724 | Global Jewish foodways : a history / edited and with an introduction by Hasia R. Diner and Simone Cinotto ; foreword by Carlo Petrini. Book by Diner, Hasia R., & Cinotto, Simone, & Petrini, Carlo, (Lincoln : University of Nebraska Press, [2018]) |
| (WEB) TX910.F8 | The Invention of the Restaurant : Paris and Modern Gastronomic Culture / Rebecca L. Spang. Book by Spang, Rebecca L., (Cambridge, Massachusetts : Harvard University Press, [2020]) |
| (WEB) TX928 | Housekeeping by design : hotels and labor / David Brody. Book by Brody, David, (Chicago ; London : The University of Chicago Press, 2016.) |
| (WEB) TX941.W33 | American hotel : the Waldorf-Astoria and the making of a century / David Freeland. Book by Freeland, David, (New Brunswick : Rutgers University, [2021]) |
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| (WEB) TX391 | 耕馀话蔬 / 谭耀文著. Book by 谭耀文, (广州市 : 广东科技出版社, 2015.) |
| (WEB) TX415 | 茶叶密码 / 郝连奇编著 ; 张正竹审阅. Book by 郝连奇, (天津市 : 天津科学技术出版社, 2016.) |
| (WEB) TX763 | 苏苏的烘焙盛宴 = Susu's 105 great baking recipe / 苏苏爱美食编著. Book by 苏苏爱美食, (沈阳 : 辽宁科技出版社, 2016.) |
Last Updated: 24-07-2024