New Acquisitions List by Subject

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New Acquisitions List for Food Science

Call NumberTitle
664.072 M931 m93 Mouthfeel : how texture makes taste / Ole G. Mouritsen and Klavs Styrbæk ; translated and adapted by Mariela Johansen.
New York : Columbia University Press, [2017] [Books]


Last Updated: Wednesday, 26-Apr-2017 03:10:02 HKT